No Bake Chocolate Shakeology Cookies: Cookies and healthy usually never go in the same sentence… until now.
- 1 cup Chocolate Shakeology
- 1 cup all natural peanut butter
- 1 cup quick rolled oats
- 1/2 cup raw honey
Mix all ingredients together in a medium bowl. Form 1 inch “cookie” balls and place on a cookie tray. Refrigerate for 1-2 hours or until firm. This recipe should make about 24 cookies.
Pumpkin Protein Bites: PUMPKIN everything! Not just to be enjoyed during the fall. I made these pumpkin protein bites yesterday and they are y u m m y.
- 3/4 cup almond butter
- 3 scoops Vanilla Shakeology
- 1/4 cup pumpkin purée
- 1/4 cup honey or maple syrup (or both…)
- 3/4 cup rolled oats
- 1 tsp pumpkin spice
Mix together, enjoy!
Chunky Monkey Pudding: A nutritious take on Ben & Jerry’s Ice Cream.
- 1 Medium-Large Organic Banana
- 1 Scoop Chocolate Shakeology
- 1 tsp honey
- 1 TBSP Organic Peanut Butter, melted
- 1 TBSP Coconut Oil, melted
In a small bowl place peanut butter and coconut oil in microwave for 30 seconds, stir. In a medium to large bowl mash the banana until smooth. Add in honey, stir. Pour melted peanut butter and coconut oil into the banana mixture, stir. Mix in the Chocolate Shakeology and mix well. Place in freezer for 1-1 1/2 hours.
Berry Sorbet– Not just a summer time treat.
1 cup frozen berries
1/4 cup unsweetened almond milk
Mix all ingredients together in blender, blend until smooth. Place in freezer for 2 hours, make sure to stir with fork every 30 minutes to break up ice. All set! Makes approximately 2-3 servings.